The Sassenach Wild Scottish Gin 750mL

The Sassenach Wild Scottish Gin
750 mL | 42% ABV | London Dry Style | Foraged Scottish Botanicals
Process & Profile
Crafted by Sam Heughan in collaboration with Crafty Distillery, this gin is a tribute to Dumfries and Galloway’s wild landscapes. It features a foraged botanical palette—Scottish juniper, crabapple, rhubarb, heather, pine resin, bramble leaf, blaeberry, and toasted oats. The gin uses a vapor-infusion and pot-distillation process to preserve freshness, with a creamy-soft mouthfeel and a vibrant botanical character.
Tasting Notes
Nose: Crisp apples and red berries with juniper and floral heather
Palate: Bright juniper and citrus, layered with rhubarb, toasted oats, pine, and subtle floral notes
Finish: Clean and lingering, with fresh orchard fruit and earthy pine
What Makes It Special
Foraged, regionally sourced botanicals offering authentic Scottish terroir
Crafted in a London dry style that highlights juniper elegance
Luxurious, creamy texture achieved through careful distillation
Recognized with multiple awards, including Gold at NYC and Singapore Spirit Competitions
Backed by Sam Heughan’s personal passion and connection to his homeland
How to Enjoy
Serve neat over large ice or in a classic gin cocktail. Try it in a gin-and-tonic garnished with apple or heather, a fresh Collins, or a riff on a Negroni. It shines in gin-forward cocktails like the “American Werewolf.”
What Gin Lovers Say
“It’s a really killer gin… Juniper first, citrus like lime pops… tons of fruit and a hint of creamy sweetness.” — Reddit user t8ke on r/Gin
Frequently Asked Questions
What proof is Sassenach Wild Scottish Gin?It’s bottled at 42% ABV.
Is it a London dry gin?Yes—crafted in classic London dry style.
Where are the botanicals from?Locally foraged from Dumfries and Galloway in Scotland.
Can I use it in cocktails?Absolutely—excellent neat or in martinis, G&Ts, Collinses, and Negroni riffs.