Skorpios 1618 Tequila Blanco Tahona 750mL

Skorpios 1618 Tequila Blanco Tahona represents the pinnacle of traditional tequila craftsmanship. Produced at NOM 1522 in Amatitan, Jalisco, this exceptional tequila is crafted using time-honored techniques and a deep respect for the natural resources of its land. This expression showcases the unique characteristics of single estate agaves and traditional tahona crushing, resulting in a tequila that truly embodies the essence of Jalisco.
Production Process:
Agave Source: Single Estate Agaves, aged a minimum of 7-10 years, ensuring rich flavor and complexity.
Cooking: The agaves are slowly cooked in traditional brick ovens to extract natural sugars and flavors.
Crushing: Tahona crushing, an ancient method using a large volcanic stone wheel, gently presses the cooked agaves, preserving their delicate flavors.
Fermentation: Open-air fermentation using deep well water and natural spring sources, promoting natural yeast activity and enhancing the tequila’s unique profile.
Distillation: Double distilled in copper pot stills to achieve a smooth and refined spirit.
Additive-Free: Committed to authenticity, Skorpios 1618 is free from any additives, allowing the pure flavors of agave to shine through.
Tasting Notes:
Aroma: A harmonious bouquet of fresh citrus, creamy butter, and earthy undertones, intertwined with the sweet, vegetal scent of cooked agave and a hint of mineral-rich volcanic stone.
Palate: An ultra-smooth entry reveals a complex interplay of flavors. Crisp citrus notes merge with the creamy texture of butter and the earthy, slightly sweet character of cooked agave. The essence of Jalisco’s terroir is evident in every sip, with subtle undertones of volcanic minerals enhancing the experience.
Finish: Long and satisfying, with a clean, crisp finish that lingers on the palate. The traditional, artisanal flavors of agave, earth, and stone persist, leaving a deep and memorable impression.
Key Features:
Traditional Craftsmanship: Utilizing tahona crushing and copper pot distillation, this tequila is crafted using methods that date back centuries, ensuring a deeply rooted and authentic flavor profile.
Single Estate Agaves: Sourced exclusively from a single estate, the agaves are meticulously selected and matured for 7-10 years to ensure optimal quality and complexity.
Additive-Free: Skorpios 1618 Tequila is produced without any flavoring additives, preserving the integrity and natural flavors of the agave.