Nikka Taketsuru Pure Malt White Label Japanese Whisky 750mL

Nikka Taketsuru Pure Malt White Label Japanese Whisky
750 mL | 43% ABV (86 Proof) | Pure Malt Japanese Whisky | Japan
Process & Profile
Named in honor of Masataka Taketsuru, the founding father of Japanese whisky, this Pure Malt expression blends malt whiskies from Nikka’s Yoichi and Miyagikyo distilleries. While classified as a “pure malt,” meaning it’s composed only of malt whiskies with no grain spirits, it is still a blend from multiple distilleries, offering layered complexity. The White Label emphasizes harmony—melding peated character from Yoichi with the fruit-forward elegance of Miyagikyo.
Tasting Notes
Nose: Light smoke, honey, dried apricot, toffee, and a touch of oak
Palate: Balanced and smooth with flavors of stone fruits, cocoa, soft peat, and malt
Finish: Medium-long with gentle smoke, sweet malt, and subtle spice
What Makes It Special
A tribute to Masataka Taketsuru, a pioneer of Japanese whisky
100% malt whisky blend from two renowned distilleries: Yoichi and Miyagikyo
Delivers the signature Nikka balance of gentle peat and refined fruit
Elegant, layered, and versatile—ideal for both sipping and pairing
Uniquely Japanese in style, yet influenced by Scottish traditions
How to Enjoy
Enjoy neat or with a splash of water to explore its complexity. Also excellent served on a large ice cube or as a highball with chilled sparkling water and a twist of citrus.
Frequently Asked Questions
Is this a single malt?No, it’s a pure malt—made from only malt whiskies, but blended from multiple distilleries.
Does it contain peat?Yes, but it’s subtle. The Yoichi malt adds a touch of smokiness.
What does “White Label” refer to?It distinguishes this bottling from other Taketsuru expressions, with a lighter and more balanced profile.
Is this a limited release?Availability may vary, but it’s generally produced regularly in smaller quantities.