Maker’s Mark 46 French Oaked Bourbon Whiskey 750mL

Maker’s Mark 46 French Oak Bourbon WhiskyStraight Kentucky Bourbon | 47% ABV (94 Proof) | 750 mL
Process & Profile
Maker’s Mark 46 begins with the brand’s classic wheated bourbon base, crafted from a mash bill of 70% corn, 16% red winter wheat, and 14% malted barley. After traditional aging in charred new American oak barrels, the whiskey is finished with ten seared French oak staves (Stave Profile No. 46) inserted into the barrel. It rests in a limestone cellar for an additional 9 weeks, allowing the staves to impart complex spice, toasted wood, and deeper vanilla character. The result is a bolder, richer take on the signature Maker’s profile.
Tasting Notes
Nose: Toasted French oak, caramelized sugar, baking spice, vanilla
Palate: Creamy and warm with notes of butterscotch, dark fruit, cinnamon, and toasted oak
Finish: Long, smooth finish with hints of sweet tobacco, cocoa, and charred spice
What Makes It Special
Finished with seared French oak staves (Stave Profile No. 46) for added depth
Bottled at a higher 94 proof for greater flavor intensity
Non-chill filtered for a fuller mouthfeel
Small batch release from the original Loretto, KY distillery
The first innovation from Maker’s Mark’s Wood Finishing Series
How to Enjoy
Enjoy neat to experience the full complexity, or over a large ice cube to mellow the spice. It also enhances bourbon-forward cocktails like an Old Fashioned or Boulevardier.
Frequently Asked Questions
How is Maker’s 46 different from regular Maker’s Mark?It’s finished with French oak staves and bottled at a higher proof for more spice and depth.
What is the proof and ABV?94 proof, or 47% ABV.
Is it chill filtered?No, it is non-chill filtered to preserve mouthfeel and character.
What’s the aging process?Aged traditionally and then finished for 9 weeks with French oak staves in a limestone cellar.
Is this part of the core lineup?Yes, it’s a permanent expression in the Maker’s Mark portfolio.