Kilchoman Machir Bay Single Malt Scotch Whisky 750mL

Kilchoman Machir Bay Single Malt Scotch Whisky
Islay Single Malt Scotch Whisky | Kilchoman Distillery | 46% ABV | Matured in Bourbon & Oloroso Sherry Casks | Non-Chill Filtered | No Added Coloring | Flagship Expression
Process & Profile
Machir Bay is Kilchoman’s flagship bottling, reflecting the rugged character of its namesake bay on Islay and the farm-to-bottle ethos of the distillery. A vatting of 4- and 5-year-old whisky, it marries maturation in both ex-bourbon barrels (~90%) and Oloroso sherry casks (~10%). The whisky is produced using traditional methods: malt is partially floor-malted using Islay peat, fermented, double-distilled in copper pot stills, and bottled naturally at 46% ABV with no chill filtration or added color.
Tasting Notes
Nose: Illuminating citrus zest, juicy peaches, toasted vanilla, coastal peat smoke, and honeyed sweetness
Palate: Lively tropical fruit — think sultanas and malted honey — layered with butterscotch, cracked black pepper, and sea salt
Finish: Long and warming with baking spice, soft spice, and a gentle peat embrace
What Makes It Special
A flagship expression that embodies Kilchoman’s heritage of farm-based distilling — growing and malt­ing barley onsite
Balanced maturation utilizing both bourbon & Oloroso sherry casks, offering depth without overshadowing Islay’s signature style
Bottled at 46% ABV, and notably non-chill filtered with no color added, retaining full flavor and texture integrity
Versatile and approachable, it offers both freshness and character: citrus, fruit, malt, and gentle peat in harmony
Recognized as one of Islay’s standout core releases — bold yet approachable, and consistently praised by enthusiasts
How to Enjoy
Best enjoyed neat or with a splash of water in a Glencairn glass to accentuate its citrus, fruit, and smoke. Also ideal in classic whisky cocktails that benefit from irisp balance and light peat — like a modified Whisky Sour or peated twist on the Penicillin.
FAQ
What casks are used to mature Machir Bay?It’s matured mainly in ex-bourbon barrels, with around 10% finished in Oloroso sherry casks.
What is the ABV?Bottled at 46% ABV.
Is it chill-filtered or colored?No — it is non-chill filtered and contains natural color only.
What is its flavor profile?Expect citrus, tropical fruit, malt, butterscotch, sea salt, light peat smoke, and spice.
How old is Machir Bay?It’s a vatting of whiskies aged roughly 4 to 5 years, with some casks finished in sherry for added complexity.