Hakutsuru Draft Junmai Japanese Sake 720mL

Hakutsuru Draft Junmai Sake
Junmai (Draft) Sake | Japan (Hyōgo Prefecture, Nada) | Rice Polished to 70% | 14% ABV | SMV +4 | Acidity 1.6 | Amino Acidity 1.1 | Single Pasteurization (Namachozo)
Process & Profile
Hakutsuru Draft Junmai Sake is a Namachozo-style sake, flash-pasteurized only once and stored cold for about one month before bottling. Made with Japanese domestic rice polished to 70% and fermented with Hakutsuru’s proprietary yeast, it delivers a fresh, lively character. The approach preserves its fruity notes and smooth structure, making it both crisp and approachable.
Tasting Notes
Nose: Sweet rice, toasted nuts, green melon, and subtle pear aromas
Palate: Crisp and medium-dry with fruit-forward freshness and clean acidity
Finish: Smooth, refreshing, and vibrant with a lightly dry close
What Makes It Special
A Namachozo Junmai sake, pasteurized once and cold-stored to maintain youthful flavor
Brewed from rice polished to 70%, balancing purity and complexity
Bottled at 14% ABV with an SMV of +4, creating a slightly dry style
Offered in multiple sizes (180 mL, 300 mL, 720 mL), making it versatile for different occasions
How to Enjoy
Best enjoyed chilled to highlight its freshness and subtle fruit character. It pairs well with sushi, sashimi, seafood dishes, light salads, broths, and mild cheeses.
FAQ
What ingredients are used in Hakutsuru Draft Junmai Sake?It is made with Japanese domestic rice, rice koji, spring water, and proprietary yeast.
What is the ABV of Hakutsuru Draft Junmai Sake?Hakutsuru Draft Junmai Sake is bottled at 14% ABV.
How does Hakutsuru Draft Junmai Sake taste?Expect aromas of rice, melon, pear, and nuts, with a crisp, smooth palate and refreshing dry finish.
What makes Hakutsuru Draft Junmai Sake unique?Its Namachozo style, single pasteurization, and cold storage help preserve a fresh, youthful profile.
How should Hakutsuru Draft Junmai Sake be served?Best served chilled, either on its own or paired with seafood, salads, or light broths.