Dingle Original Gin 700mL

Dingle Original Pot Still GinIrish London Dry Gin | 42.5% ABV (85 Proof) | 700 mL
Process & Profile
Crafted in small batches in County Kerry, Ireland, Dingle Original Gin is produced using a classic London dry technique. Botanicals are macerated in neutral grain spirit for 24 hours before vapor distillation in a copper pot still named Oisín. What sets Dingle apart is its use of native Irish botanicals such as rowan berry, fuchsia, bog myrtle, hawthorn, and heather. After distillation, the spirit is cut with water sourced from a well deep beneath the distillery and bottled at 42.5% ABV.
Tasting Notes
Nose: Fresh juniper, wild herbs, floral notes, and citrus
Palate: Bright and clean—juniper-forward with wild berries, mint, and warming spice
Finish: Crisp and dry with lasting pepper and herbaceous complexity
What Makes It Special
Uses locally foraged Irish botanicals
Distilled in a custom copper pot still for full flavor retention
Non-chill filtered for a rich mouthfeel
Winner of World’s Best London Dry Gin at the World Gin Awards
Produced by one of Ireland’s leading independent craft distilleries
How to Enjoy
Best served with a classic tonic and a slice of orange or juniper berries to enhance its floral and herbal qualities. Also ideal in cocktails like a Martini, Negroni, or French 75.
Frequently Asked Questions
What is the ABV and proof?42.5% ABV, or 85 proof.
Is this a London Dry style gin?Yes, Dingle Gin is crafted in the London Dry tradition with vapor infusion.
What botanicals are used?A mix of traditional and native Irish botanicals, including rowan berry, fuchsia, hawthorn, bog myrtle, and heather.
Is it filtered or colored?It is non-chill filtered and free from artificial coloring.
Where is it made?At the Dingle Distillery in County Kerry, Ireland.