Akashi 7 Year Bourbon Barrel Aged Japanese Single Malt Whisky 750mL

A rare single malt whisky from Eigashima Shuzo’s White Oak Distillery, Akashi 7 Year is the oldest US release from the distillery. Crafted from 100% malted barley, lightly peated to 10ppm, this Japanese single malt is twice distilled in copper pot stills and aged entirely in first-fill ex-bourbon barrels for seven years. The result is a spiced yet refined whisky, offering layers of oak, spice, and fruit-forward complexity.
Process & Profile
Distillery: Eigashima Shuzo, Akashi, Japan
Mash Bill: 100% malted barley, lightly peated to 10ppm
Distillation: Twice distilled in copper pot stills
Maturation: Aged 7 years in first-fill ex-bourbon barrels
Non-Chill Filtered: Maintains the whisky’s full natural character
Limited Release: Only 492 bottles available in the US
ABV: 50%
Tasting Notes
Nose: Pecans, stewed strawberries, allspice, and charred oak, leading to a warm, spiced aroma.
Palate: Clove, toasted black pepper, and vanilla bean, balanced with a hint of bourbon sweetness.
Finish: Honey-drizzled peaches, grilled figs, and a touch of sea salt, creating a lingering, satisfying depth.
What Makes It Special?
Oldest Akashi US Release – At 7 years, this is the longest-aged whisky released in the US from Eigashima Shuzo.
First-Fill Bourbon Barrel Aging – Imparts deep vanilla, spice, and caramelized fruit notes.
Lightly Peated Complexity – A subtle smoky character at 10ppm enhances its richness.
Non-Chill Filtered – Preserves the whisky’s full depth of flavor and natural texture.
Extremely Limited – Only 492 bottles are available in the United States.
How to Enjoy
Neat or with a Splash of Water – Unlocks the rich layers of spice, oak, and fruit.
On the Rocks – Slight dilution softens the spice, enhancing the vanilla and honeyed fruit.
Pairing Suggestions – Complements grilled meats, dark chocolate, and aged cheeses.
Frequently Asked Questions (FAQ)
What makes Akashi 7 Year different from other Japanese single malts?It’s the oldest US release from Eigashima Shuzo, featuring a unique lightly peated profile and exclusive first-fill bourbon barrel aging.
How smoky is this whisky?It’s lightly peated (10ppm), providing a subtle smokiness that enhances rather than overpowers the flavor.
Why is this release so limited?Only 492 bottles were produced for the US market, making it a rare collector’s item.
How does bourbon barrel aging influence the flavor?First-fill ex-bourbon barrels impart rich vanilla, caramel, and toasted oak notes, adding depth and warmth to the whisky.
What proof is Akashi 7 Year?Bottled at 50% ABV (100 proof) for a bold yet balanced experience.