Casamigos Tequila Anejo 1.75L

Casamigos Tequila Añejo (1.75 L)
100% Blue Weber Agave Añejo Tequila | 80 Proof (40% ABV) | 1.75 L
Process & Profile
Casamigos Añejo is made from 100% Blue Weber agave grown in the Highlands of Jalisco. The agave piñas are slow-cooked in traditional brick ovens for 72 hours and then fermented for 80 hours using a proprietary yeast. After double distillation, the tequila is aged for approximately 14 months in American oak barrels. The result is a rich and refined tequila that balances oak influence with the natural sweetness of cooked agave.
Tasting Notes
Nose: Caramel, vanilla, oak, and a touch of spice
Palate: Cooked agave, dark chocolate, baking spices, roasted oak
Finish: Long and smooth with lingering notes of caramel and soft wood
What Makes It Special
Made with 100% Blue Weber agave
Slow-roasted for 72 hours in brick ovens
Fermented with a proprietary yeast for 80 hours
Aged approximately 14 months in American oak barrels
Offered in a 1.75 L bottle, perfect for entertaining or extended use
How to Enjoy
Serve neat or over ice in a rocks glass. Its depth also makes it excellent in elevated tequila cocktails like an Añejo Old Fashioned or Tequila Manhattan. Enjoy it alongside grilled meats or rich desserts for a balanced pairing.
Frequently Asked Questions
What is the proof?Casamigos Añejo is bottled at 80 proof (40% ABV).
How long is it aged?Approximately 14 months in American oak barrels.
Is it good for sipping?Yes, it’s designed to be sipped neat or with a single ice cube.
Can I use it in cocktails?Absolutely—it’s a great base for bold, spirit-forward cocktails.
What makes the 1.75 L version unique?Its larger size offers greater value and is ideal for parties or regular enjoyment.